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NTDT5602 - Methods in Nutrition Research
Faculty of Science - 6 credit points
HECS Band two
EFTSL: 0.125000000
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Department: School of Molecular Bioscience
Offered session(s): 1
Corequisites: NTDT5601, NTDT5503 and NTDT5604
Teacher/Coordinator: A/Prof Margaret Allman-Farinelli

Classes: 3 hours of lectures and 2 hours of tutorial or practical work per week.

Assessment: 2.5 hour exam (60%); 2 assignments (10% and 30%)

Textbooks: Bonita R, Beaglehole R, Kjellstrom T. Basic Epidemiology. 2nd Ed. World Health Organisation: Geneva, 2005 Lawrence M and Wolsely T (editors). Public Health Nutrition from Principles to Practice. Allen and Unwin 2007. ISBN: 978 174175 102 4. Chapter 14, pages 344-349
This unit of study introduces students to both qualitative and quantitative research methods that are essential tools for dietitians. Qualitative methods include the development of questionnaires and conduct of focus groups. Students will learn about study design and methods used in epidemiology to be able to critically analyse the scientific literature of nutrition and dietetics. An introduction to statistical tests with practical computer classes will also be included. Scientific writing techniques will be covered.
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