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NTDT5310 - Nutrition Research Project
Faculty of Science - 24 credit points
HECS Band two
EFTSL: 0.500000000
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Department: School of Molecular Bioscience
Offered session(s): 1, 2
Teacher/Coordinator: A/Prof Margaret Allman-Farinelli

Classes: Supervised research experience. Tutorials on scientific writing and statistics.

Assessment: Oral presentation (15%), supervisor mark (35%) research treatise (50%)

During the research semester each student conducts a small project under the supervision of research academic or practitioner. Research projects can include small surveys, simple bench work, literature reviews, or clinical trials, and are carried out in the University or with an approved external supervisor.
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